Most hospitality businesses are sold a system and left to cope. Monk Food is different — we work as your consultant, learn how you trade, and build one clear roadmap across your systems, digital presence and payments. Then we stay: from onboarding to your next upgrade, we're the partner who actually picks up the phone — and brings the sales.
We take the time to understand your business, then handle the tech, the digital presence and the payments together — and we're still here when you need us.
We understand your business before we recommend anything — only what genuinely fits, never features you'll never use.
System support, digital presence and payments handled together — not five providers who don't talk to each other.
With you from onboarding right through to your next upgrade. When others go quiet, we pick up the phone.
We work out what your business actually needs, then bring the right pieces together — ordering, EPOS, payments and the marketing to fill them. Connected, and set up in days, not months.
Your own branded ordering website and app for delivery and collection — with marketing and payments built in to bring in orders.
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A fast, reliable till system that connects front-of-house, kitchen and online orders in one place.
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Guests scan, browse the menu, order and pay from their table. Faster service, bigger baskets, happier teams.
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Live menus, table plans and stock. Update prices instantly across every channel from one dashboard.
Orders fire straight to kitchen displays and printers, so nothing gets missed at the busiest times.
Real-time sales insights, plus a UK support team on hand 24/7 to keep you running.
Dine-in QR ordering, table management and online orders in one system.
Delivery and collection from your own branded site — and we drive the orders to it.
Order-and-pay-at-table and running tabs to keep drinks flowing.
Pizzerias, curry houses, burger joints, sushi bars — Monk Food powers ordering for every kind of kitchen, and brings the hungry customers to match.
Plenty of companies will hand you an ordering system and wish you luck. Monk Food goes further — we actively market your venue and bring paying customers to your business, so your order book fills up from day one.
Targeted campaigns, offers and social promotion that put your menu in front of hungry local customers.
A strong Google and search presence so new diners find you first — and order direct, not through a marketplace.
Loyalty, re-engagement and data you own, bringing customers back again and again for repeat revenue.
We set you up around how you actually trade, own the guest relationship with you, and stay to drive the sales that grow it.
More than a supplier — we market your venue and bring new customers and orders to your business.
We consult first and build a roadmap that fits how you trade — onboarding, menu build and setup handled for you, live in days.
A dedicated team that knows hospitality — with you from onboarding to your next upgrade, not gone the moment the invoice is paid.
Can't find your answer? Talk to our team — we're happy to help.
It depends on which products you need and how you want to pay. Online ordering is available both commission-based (you pay a small share per order) and on a fixed monthly subscription, so you can pick what suits your margins. We keep pricing simple with no hidden fees — contact sales for a tailored quote for your venue.
If you're just starting out or want zero fixed cost, commission-based lets you pay only when you sell. If you do steady volume, a flat monthly subscription usually works out cheaper because you keep more of every order. We'll look at your numbers and recommend whichever saves you the most.
Not necessarily. Our EPOS runs as an on-premises system that scales from a single takeaway to a multi-site operation, and online and QR ordering work on devices you already have. Where hardware helps, we'll advise on exactly what you need — nothing more.
Most venues are live in days, not months. We build your menu, set up ordering and connect everything to your kitchen for you, so there's no big tech project on your side.
Yes. Many of our customers move across from delivery marketplaces and other systems. The big difference: with Monk Food you own the customer relationship and keep far more of each order, instead of paying a large commission on everything. We handle the switch with you.
Absolutely. Every order runs through your own branded ordering — so the customers, the data and the repeat business are yours to keep and market to, not locked inside a third-party app.
A dedicated team that knows hospitality and is available whenever you're open. And we don't just hand over software — we actively help drive customers and orders to your venue.
We keep terms fair and flexible. Talk to us about what works for your business and we'll set up a plan that fits — no pressure, no jargon.
Tell us how your restaurant, takeaway or bar runs today. We'll map out the right systems, payments and marketing — and stay with you to make it work.
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Monk Food